Tempura Vegetables

The Wild Feast Cafe

2021 Catering Menu

 

Perfect for Holiday Parties, office parties, and any event where you are looking to feed your guests the very best in hand crafted dishes with carefully sourced premium ingredients.

 

SOUPS

 

Butternut Squash

Honey Crisp Apples, Sweet Potatoes, Ginger, Honey and Five Spice (GF, V)

 

Truffled Forest Mushroom

Porcini and Shitake Mushrooms Fresh Rosemary Truffle Oil  (GF, V)

 

Cumin Roasted Cauliflower

Mountain Oregano and Cracked White Pepper (GF, V)

 

Carrot Turmeric and Ginger

With Coconut Milk Thai Basil and Fresh Mint (GF, V)

 

Chicken and Dumpling

House Made Stock and Roasted Vegetables

 

Wild Caught Lobster Bisque

Made From Scratch With Wild Caught Hard Shell Lobsters

 

Manhattan Clam Chowder

With Locally Sourced Cherrystone Clams, Celery, Garlic, Onions, Potatoes Carrots and Peppers  (GF)

 

New England Clam Chowder

With Locally Sourced Cherrystone Clams, Celery, Garlic, Onions, Potatoes, Carrots, Pepper, Bacon and a touch of Fresh Cream (GF)

 

SALADS

 

Chopped Green Salad

Red and Green Gem Lettuce, Heirloom Tomato, Rainbow Carrots, Cucumber, Red and Green Peppers (GF, V)

 

Burrata Salad

Handmade Burrata with Heirloom Tomato, Basil, Cucumber, and Endive (GF)

 

Shaved Brussels Cesar

( GF, V)

 

Baby Kale with Green Apples

With Shaved Aged Cheddar and Tender Greens (GF)

 

Baby Spinach and Blue Cheese

With Cranberry and Walnuts (GF)

 

Heirloom Tomato and Avocado

With Mixed Greens Cucumber Carrots and Cilantro (GF,V)

 

APPETIZER PLATTERS

 

Charcuterie and Cheese

Highly Curated Selection of Smoked Meats and Cave Aged Cheeses (GF)

 

Mediterranean Mezze

Pita, Hummus, House Made Ajvar and Eggplant Spread, Fresh Vegetables, Pickled Vegetables, Olives, Cheese, Salami (GF,V excluding pita)

 

 

HORS D’OEUVRES

 

Vegan Stuffed Mushrooms

Toasted Walnuts Fresh Rosemary Sage and Thyme ( V, GF)

 

Bacon Wrapped Stuffed Medjool Dates

Filled With Fresh Ricotta, Pistachio and Currants (GF)

 

Roasted Vegetable Tarts

With Cheddar and Gruyere in Flake Pastry (VG)

 

Wild Caught Crab Tarts

With Cheddar and Gruyere in Flake Pastry

 

Crispy Artichoke Hearts

Prepared in our House Made Turmeric Spiced Chickpea Flour and Served with a Side of House Made

Ajvar ( V,GF)

 

Vegetable Spring Rolls

Made in House and Served with a Cask Aged Soy Dipping Sauce on the Side (VG)

 

Free Range Buffalo Chicken Spring Rolls

Served with a Side of House Made Ranch

 

Crispy Long Island Duck Eggroll

With Sides of House made Apricot Hoisin

 

Crispy Heritage Pork Eggroll

Made in house with Free Roam Pork and Fresh Vegetables in a Crispy Eggroll Wrapper Served with sides of House Made Apricot Hoisin

 

Burrata and Eggplant Flatbread Pizza

With Aged Romano and Fresh Basil (VG)

White Clam and Roasted Red Pepper Flatbread Pizza

With Calabrian Chili Basil Oregano and Garlic (VG)

 

Local Baked Clams

 With Locally Sourced Chopped Local Cherrystone Clams (VG)

 

Artisanal Sausage Wrapped in Flake Pastry

With Artisanal Mustard

 

Roasted Vegetable Empanada (VG)

 

Grass Fed Ground Beef and Aged Cheddar Empanada

 

Spicy Chicken Empanada

Free Range Chicken, Roasted Tomatoes, Chipotle, Chili Peppers

 

Free Range Chicken Wings

With our House Made Sweet and Spicy BBQ Sauce (GF)

 

Nashville Hot Chicken Tenders

With Free Range Chicken Served with House Ranch on the Side ( GF available upon request)

 

Buttermilk Fried Chicken Tenders

With Free Range Chicken Served with House Ranch on the Side ( GF available upon Request)

 

ARTISANAL PASTA

Can Be Prepared Gluten Free Upon Request

 

Cavatelli with Burrata Pear Apple

With Fresh Burrata and Basil (VG)


Roasted Red Pepper and Vegetable Lasagna

With Eggplant, Zucchini,  Handmade Ricotta, Fresh Mozzarella Basil and Oregano (VG)

 

Fresh Ricotta Stuffed Shells

With Classic Marinara Aged Romano and Fresh Mozzarella (VG)

 

Roasted Red Pepper and Vegetable Lasagna

With Eggplant, Zucchini, Basil, Oregano and Fresh Mozzarella

 

Wild Boar Ragu

With Reginetti Pasta finished with Fresh Sheep’s Milk Ricotta Rosemary and Basil

 

Rigatoni with Wild Caught Shrimp

Arrabiata Sauce with Calabrian Chili and Fresh Basil

 

MAIN COURSE

 

Free Range Roasted Chicken

All Natural Joyce Farms Chicken Roasted with Lavender Herbes De Provence (GF)

Free Range Stuffed Chicken Breast

With Spinach and Boursin (GF)

 

Brooklyn Style Chicken Parmesan

Free Range Chicken Pounded Thin with Marinara Fresh Mozzarella and Fresh Basil

 

Free Roam Roasted Pork Loin

With Sage Thyme and Rosemary (GF)

 

Grass Fed Beef Tenderloin

Finished with a Cave Aged Garlic and Rosemary Butter (GF)

 

Scottish Salmon Fillet

Roasted with Served with a Lemon Horseradish Dill Sauce (GF)

 

Impossible Stuffed Peppers

With Brown Rice Black Beans and Fresh vegetables ( V)

 

Mile High Mac and Cheese

With Three Kinds of Cheese

 

Candied Sweet Potato Casserole

With a Touch of Five Spice and Torched Marshmallow

 

Potato Gratin

Thinly Sliced Yukon Gold Potatoes with Grated Cheddar and Mozzarella

 

Saffron Pearl Cous Cous

Tomato, Fresh Vegetables and Lots of Herbs

 

Three Cheese Creamed Spinach

With Pecorino, Mozzarella, and Sharp Provolone

 

Ancient Grains

Red and Black Quinoa, Brown Rice and Lots of Vegetables

 

Black Forbidden Rice

Thai Basil, Mint

Key Lime Pie