
The Wild Feast Cafe
2021 Catering Menu
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Perfect for Holiday Parties, office parties, and any event where you are looking to feed your guests the very best in hand crafted dishes with carefully sourced premium ingredients.
SOUPS
Butternut Squash
Honey Crisp Apples, Sweet Potatoes, Ginger, Honey and Five Spice (GF, V)
Truffled Forest Mushroom
Porcini and Shitake Mushrooms Fresh Rosemary Truffle Oil (GF, V)
Cumin Roasted Cauliflower
Mountain Oregano and Cracked White Pepper (GF, V)
Carrot Turmeric and Ginger
With Coconut Milk Thai Basil and Fresh Mint (GF, V)
Chicken and Dumpling
House Made Stock and Roasted Vegetables
Wild Caught Lobster Bisque
Made From Scratch With Wild Caught Hard Shell Lobsters
Manhattan Clam Chowder
With Locally Sourced Cherrystone Clams, Celery, Garlic, Onions, Potatoes Carrots and Peppers (GF)
New England Clam Chowder
With Locally Sourced Cherrystone Clams, Celery, Garlic, Onions, Potatoes, Carrots, Pepper, Bacon and a touch of Fresh Cream (GF)
SALADS
Chopped Green Salad
Red and Green Gem Lettuce, Heirloom Tomato, Rainbow Carrots, Cucumber, Red and Green Peppers (GF, V)
Burrata Salad
Handmade Burrata with Heirloom Tomato, Basil, Cucumber, and Endive (GF)
Shaved Brussels Cesar
( GF, V)
Baby Kale with Green Apples
With Shaved Aged Cheddar and Tender Greens (GF)
Baby Spinach and Blue Cheese
With Cranberry and Walnuts (GF)
Heirloom Tomato and Avocado
With Mixed Greens Cucumber Carrots and Cilantro (GF,V)
APPETIZER PLATTERS
Charcuterie and Cheese
Highly Curated Selection of Smoked Meats and Cave Aged Cheeses (GF)
Mediterranean Mezze
Pita, Hummus, House Made Ajvar and Eggplant Spread, Fresh Vegetables, Pickled Vegetables, Olives, Cheese, Salami (GF,V excluding pita)
HORS D’OEUVRES
Vegan Stuffed Mushrooms
Toasted Walnuts Fresh Rosemary Sage and Thyme ( V, GF)
Bacon Wrapped Stuffed Medjool Dates
Filled With Fresh Ricotta, Pistachio and Currants (GF)
Roasted Vegetable Tarts
With Cheddar and Gruyere in Flake Pastry (VG)
Wild Caught Crab Tarts
With Cheddar and Gruyere in Flake Pastry
Crispy Artichoke Hearts
Prepared in our House Made Turmeric Spiced Chickpea Flour and Served with a Side of House Made
Ajvar ( V,GF)
Vegetable Spring Rolls
Made in House and Served with a Cask Aged Soy Dipping Sauce on the Side (VG)
Free Range Buffalo Chicken Spring Rolls
Served with a Side of House Made Ranch
Crispy Long Island Duck Eggroll
With Sides of House made Apricot Hoisin
Crispy Heritage Pork Eggroll
Made in house with Free Roam Pork and Fresh Vegetables in a Crispy Eggroll Wrapper Served with sides of House Made Apricot Hoisin
Burrata and Eggplant Flatbread Pizza
With Aged Romano and Fresh Basil (VG)
White Clam and Roasted Red Pepper Flatbread Pizza
With Calabrian Chili Basil Oregano and Garlic (VG)
Local Baked Clams
With Locally Sourced Chopped Local Cherrystone Clams (VG)
Artisanal Sausage Wrapped in Flake Pastry
With Artisanal Mustard
Roasted Vegetable Empanada (VG)
Grass Fed Ground Beef and Aged Cheddar Empanada
Spicy Chicken Empanada
Free Range Chicken, Roasted Tomatoes, Chipotle, Chili Peppers
Free Range Chicken Wings
With our House Made Sweet and Spicy BBQ Sauce (GF)
Nashville Hot Chicken Tenders
With Free Range Chicken Served with House Ranch on the Side ( GF available upon request)
Buttermilk Fried Chicken Tenders
With Free Range Chicken Served with House Ranch on the Side ( GF available upon Request)
ARTISANAL PASTA
Can Be Prepared Gluten Free Upon Request
Cavatelli with Burrata Pear Apple
With Fresh Burrata and Basil (VG)
Roasted Red Pepper and Vegetable Lasagna
With Eggplant, Zucchini, Handmade Ricotta, Fresh Mozzarella Basil and Oregano (VG)
Fresh Ricotta Stuffed Shells
With Classic Marinara Aged Romano and Fresh Mozzarella (VG)
Roasted Red Pepper and Vegetable Lasagna
With Eggplant, Zucchini, Basil, Oregano and Fresh Mozzarella
Wild Boar Ragu
With Reginetti Pasta finished with Fresh Sheep’s Milk Ricotta Rosemary and Basil
Rigatoni with Wild Caught Shrimp
Arrabiata Sauce with Calabrian Chili and Fresh Basil
MAIN COURSE
Free Range Roasted Chicken
All Natural Joyce Farms Chicken Roasted with Lavender Herbes De Provence (GF)
Free Range Stuffed Chicken Breast
With Spinach and Boursin (GF)
Brooklyn Style Chicken Parmesan
Free Range Chicken Pounded Thin with Marinara Fresh Mozzarella and Fresh Basil
Free Roam Roasted Pork Loin
With Sage Thyme and Rosemary (GF)
Grass Fed Beef Tenderloin
Finished with a Cave Aged Garlic and Rosemary Butter (GF)
Scottish Salmon Fillet
Roasted with Served with a Lemon Horseradish Dill Sauce (GF)
Impossible Stuffed Peppers
With Brown Rice Black Beans and Fresh vegetables ( V)
Mile High Mac and Cheese
With Three Kinds of Cheese
Candied Sweet Potato Casserole
With a Touch of Five Spice and Torched Marshmallow
Potato Gratin
Thinly Sliced Yukon Gold Potatoes with Grated Cheddar and Mozzarella
Saffron Pearl Cous Cous
Tomato, Fresh Vegetables and Lots of Herbs
Three Cheese Creamed Spinach
With Pecorino, Mozzarella, and Sharp Provolone
Ancient Grains
Red and Black Quinoa, Brown Rice and Lots of Vegetables
Black Forbidden Rice
Thai Basil, Mint
