top of page
Flower Bouquet

MOTHER'S DAY MAY 10th, 2020

Please Place Orders By 9pm Friday May 8th

Pickup or Delivery Between 11am-7pm on Sunday May 10th



Order via phone at 516-665-2124 or email

(Each Item Serves 4-6 Guests)




Blistered Shishito and Fresh Crab

With Heirloom Tomato and Avocado - $40


Grilled Halloumi and Soaked  Peaches

With Spinach Arugula and Almonds - $35


Burrata and Basil

With Spring Greens, Cherry Tomatoes and Toasted Semolina - $40


Asparagus Cobb

With Baby Butter and Gem Lettuce, Free Range Hardboiled Eggs, Sliced Avocado, Crispy Prosciutto, Hard Boiled Eggs and Blue Cheese - $45




Creamy Artichoke Tarts - $25


Wild Caught Crab Tarts - $35


Fresh Maine Lobster Toast - $50

Served open faced on Texas toast brioche


Fresh Local Baked Clams - $40


Adriatic Meza Platter

Falafel, Hummus, Crudite, House Babaganoush, Tahini and Toasted Pita                           


Hand Made Sausage in Puff Pastry

With Honey Mustard and Poppy Seed Sauce on the side - $35




French Style Stuffed Chicken

Free Range Boneless Breast stuffed with sautéed mushrooms, shallots, leeks and fresh herbs - $125


Fresh Local Seafood Paella

Incredibly fresh Long Island littleneck Clams and Scallops, Fresh Florida Shrimp, Wild Maine Mussels, Handmade Sausage and Free Range Chicken - $150


Spring Vegetable Risotto

With Fresh Peas, Savoy Spinach, Grilled Asparagus, Lemon and Mint - $95


Roasted Vegetable Platter

Eggplant, Asapragus, Rainbow Carrots with Roasted Peppers, Pistachio Hummus, Fresh Pomegranate and Toasted Pita - $95


Grass Fed Beef Tenderloin

Fresh Rosemary Golden Olive Oil, Vinegar Shoestring Potatoes - $175


Side of Fresh King Scottish Salmon

With Local Savoy Spinach and Roasted Sweet Potatoes - $150



(Each Feed 4-6 Guests)


Prosciutto Wrapped Asparagus (GF) - $30

Vegan Creamed Corn (GF, VG) - $25

Roasted Rainbow Carrots with Wildflower Honey (GF) - $20

Spring Vegetable Casserole - Garnet Yams, Sweet Turnips, Beets, Celery Root, Tomato, First Pressed Olive Oil, Garlic and Tomato (GF, VG) - $35

Potato Au Gratin (GF, V) - $35

Candied Sweet Potatoes with Lemon Olive Oil and Maple (GF, VG) - $25




Cakes: 9” three layers, 10-12 Servings Per Cake 

(All Desserts Are Available Gluten Free Upon Request +$5)


Strawberry Cream Filled Cream Puffs (12 pieces) - $35

Matcha Green Tea and Raspberry Crepe Cake - $50

Nutella Chocolate Cake - $40

Heirloom Carrot Cake: maple cinnamon buttercream - $40

Lemon Olive Oil Cake: lemon zest buttercream - $35

Vegan Devil’s Food Cake: whipped coconut cream - $35



(GF = Gluten Free, V = Vegetarian, VG = Vegan)

bottom of page