(Each Item Serves 4-6 Guests)

 

SALADS

 

Blistered Shishito and Fresh Crab

With Heirloom Tomato and Avocado - $40

 

Grilled Halloumi and Soaked  Peaches

With Spinach Arugula and Almonds - $35

 

Burrata and Basil

With Spring Greens, Cherry Tomatoes and Toasted Semolina - $40

 

Asparagus Cobb

With Baby Butter and Gem Lettuce, Free Range Hardboiled Eggs, Sliced Avocado, Crispy Prosciutto, Hard Boiled Eggs and Blue Cheese - $45

 

APPETIZERS

 

Creamy Artichoke Tarts - $25

 

Wild Caught Crab Tarts - $35

 

Fresh Maine Lobster Toast - $50

Served open faced on Texas toast brioche

 

Fresh Local Baked Clams - $40

 

Adriatic Meza Platter

Falafel, Hummus, Crudite, House Babaganoush, Tahini and Toasted Pita                           

 

Hand Made Sausage in Puff Pastry

With Honey Mustard and Poppy Seed Sauce on the side - $35

 

MAINS

 

French Style Stuffed Chicken

Free Range Boneless Breast stuffed with sautéed mushrooms, shallots, leeks and fresh herbs - $125

 

Fresh Local Seafood Paella

Incredibly fresh Long Island littleneck Clams and Scallops, Fresh Florida Shrimp, Wild Maine Mussels, Handmade Sausage and Free Range Chicken - $150

 

Spring Vegetable Risotto

With Fresh Peas, Savoy Spinach, Grilled Asparagus, Lemon and Mint - $95

 

Roasted Vegetable Platter

Eggplant, Asapragus, Rainbow Carrots with Roasted Peppers, Pistachio Hummus, Fresh Pomegranate and Toasted Pita - $95

 

Grass Fed Beef Tenderloin

Fresh Rosemary Golden Olive Oil, Vinegar Shoestring Potatoes - $175

 

Side of Fresh King Scottish Salmon

With Local Savoy Spinach and Roasted Sweet Potatoes - $150

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SIDES

 

(Each Feed 4-6 Guests)

 

Prosciutto Wrapped Asparagus (GF) - $30

Vegan Creamed Corn (GF, VG) - $25

Roasted Rainbow Carrots with Wildflower Honey (GF) - $20

Spring Vegetable Casserole - Garnet Yams, Sweet Turnips, Beets, Celery Root, Tomato, First Pressed Olive Oil, Garlic and Tomato (GF, VG) - $35

Potato Au Gratin (GF, V) - $35

Candied Sweet Potatoes with Lemon Olive Oil and Maple (GF, VG) - $25

 

DESSERT

 

Cakes: 9” three layers, 10-12 Servings Per Cake 

(All Desserts Are Available Gluten Free Upon Request +$5)

 

Strawberry Cream Filled Cream Puffs (12 pieces) - $35

Matcha Green Tea and Raspberry Crepe Cake - $50

Nutella Chocolate Cake - $40

Heirloom Carrot Cake: maple cinnamon buttercream - $40

Lemon Olive Oil Cake: lemon zest buttercream - $35

Vegan Devil’s Food Cake: whipped coconut cream - $35

 

 

(GF = Gluten Free, V = Vegetarian, VG = Vegan)

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