
MOTHER'S DAY MAY 10th, 2020
Please Place Orders By 9pm Friday May 8th
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Pickup or Delivery Between 11am-7pm on Sunday May 10th
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PRE- ORDER ONLINE
or
Order via phone at 516-665-2124 or email wildfeastcafe@gmail.com
(Each Item Serves 4-6 Guests)
SALADS
Blistered Shishito and Fresh Crab
With Heirloom Tomato and Avocado - $40
Grilled Halloumi and Soaked Peaches
With Spinach Arugula and Almonds - $35
Burrata and Basil
With Spring Greens, Cherry Tomatoes and Toasted Semolina - $40
Asparagus Cobb
With Baby Butter and Gem Lettuce, Free Range Hardboiled Eggs, Sliced Avocado, Crispy Prosciutto, Hard Boiled Eggs and Blue Cheese - $45
APPETIZERS
Creamy Artichoke Tarts - $25
Wild Caught Crab Tarts - $35
Fresh Maine Lobster Toast - $50
Served open faced on Texas toast brioche
Fresh Local Baked Clams - $40
Adriatic Meza Platter
Falafel, Hummus, Crudite, House Babaganoush, Tahini and Toasted Pita
Hand Made Sausage in Puff Pastry
With Honey Mustard and Poppy Seed Sauce on the side - $35
MAINS
French Style Stuffed Chicken
Free Range Boneless Breast stuffed with sautéed mushrooms, shallots, leeks and fresh herbs - $125
Fresh Local Seafood Paella
Incredibly fresh Long Island littleneck Clams and Scallops, Fresh Florida Shrimp, Wild Maine Mussels, Handmade Sausage and Free Range Chicken - $150
Spring Vegetable Risotto
With Fresh Peas, Savoy Spinach, Grilled Asparagus, Lemon and Mint - $95
Roasted Vegetable Platter
Eggplant, Asapragus, Rainbow Carrots with Roasted Peppers, Pistachio Hummus, Fresh Pomegranate and Toasted Pita - $95
Grass Fed Beef Tenderloin
Fresh Rosemary Golden Olive Oil, Vinegar Shoestring Potatoes - $175
Side of Fresh King Scottish Salmon
With Local Savoy Spinach and Roasted Sweet Potatoes - $150
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SIDES
(Each Feed 4-6 Guests)
Prosciutto Wrapped Asparagus (GF) - $30
Vegan Creamed Corn (GF, VG) - $25
Roasted Rainbow Carrots with Wildflower Honey (GF) - $20
Spring Vegetable Casserole - Garnet Yams, Sweet Turnips, Beets, Celery Root, Tomato, First Pressed Olive Oil, Garlic and Tomato (GF, VG) - $35
Potato Au Gratin (GF, V) - $35
Candied Sweet Potatoes with Lemon Olive Oil and Maple (GF, VG) - $25
DESSERT
Cakes: 9” three layers, 10-12 Servings Per Cake
(All Desserts Are Available Gluten Free Upon Request +$5)
Strawberry Cream Filled Cream Puffs (12 pieces) - $35
Matcha Green Tea and Raspberry Crepe Cake - $50
Nutella Chocolate Cake - $40
Heirloom Carrot Cake: maple cinnamon buttercream - $40
Lemon Olive Oil Cake: lemon zest buttercream - $35
Vegan Devil’s Food Cake: whipped coconut cream - $35
(GF = Gluten Free, V = Vegetarian, VG = Vegan)
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