Available Friday February 12th to Sunday February 14th

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Wild Caught Crab Potato and Leek Chowder

With Wild Caught Domestic Crab- $12.95

 

Strawberry Spinach and Chevre Goat Cheese Salad

Candied Pecans, Cara-Cara Orange, Baby Greens, and Berry Poppyseed Vinaigrette - $16

 

Carolina Bluefin Tuna Roll

Premium Aged Shoyu, Fresh Avocado and Toasted Sesame - $18

 

Seared Baby Lamb Chops with Rosehip and Mint Jelly 

Baby Cauliflower Stems, Pecorino and Rosemary Roasted Potatoes - $35

 

Tokyo Duck Breast

Long Island Pekin Duck Breast with a Sweet Soy and Sake Glaze and Hot Mustard on the Side. With XO Mushroom Medallions and Black Forbidden Rice - $30

 

Grass Fed Beef Short Ribs

Braised until Nice and Tender with Tomatoes, Garlic, Basil, Rosemary. With Steakhouse Baked Potato with Sour Cream Bacon and Chives - $28

 

Vegan Cauliflower Risotto

King Trumpet Mushrooms, Baby Spinach, Toasted Red Quinoa, Heirloom Tomatoes and truffle oil - $24

 

House Made Desserts

 

Dark Chocolate Brownie Torte

with Passionfruit Sauce - $10

 

Hand Made Crepes

With Nutella, Banana, Berries and Fresh Whipped Cream - $12